Maintain consistent dough quality with the BakeMax BMSM200, a professional-grade spiral mixer engineered for high-volume bakery operations. This 200 kg capacity powerhouse delivers uniform mixing results every time, ensuring perfectly developed gluten networks for superior bread texture and rise.

Heavy-duty construction withstands the demands of busy commercial kitchens. The robust spiral hook design mimics hand-mixing techniques while operating at industrial speeds, reducing mixing time without compromising dough integrity. Stainless steel bowl resists corrosion and simplifies cleaning protocols.

Variable speed control allows operators to adjust mixing intensity for different dough types, from delicate pastry doughs to dense artisan loaves. The safety guard prevents accidental contact during operation, protecting staff while maintaining workflow efficiency.

Designed for reliability, the BMSM200 features a reinforced motor and precision bearings built to handle continuous daily use. Its compact footprint maximizes kitchen space without sacrificing capacity, making it ideal for bakeries, pizzerias, and food production facilities.

Easy-to-operate controls reduce training time for new staff members. The removable bowl enables quick transitions between batches, boosting productivity during peak production hours. Durable construction ensures years of dependable service with minimal maintenance requirements.

Perfect for establishments producing 50 to 200 loaves daily, this mixer transforms dough preparation into a streamlined, consistent process. Invest in equipment that delivers professional results while reducing labor costs and improving product quality across your entire baking operation.        
          


        

• Amps : 33.75
• Depth : 61
• Height : 55
• Length : 37
• Shipping Depth : 70
• Shipping Height : 67
• Shipping Length : 46
• Shipping Weight : 2315
• Volts : 220